Mmmm Roasted Romesco Sauce Recipe

Name: Mmmm Roasted Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 roma tomatoes, halved; 2 slices bread, chewy each about 1 inch thick; 1/2 cup whole almond; 1/2 cup pine nuts; 10 garlic cloves; 2 pimientos or 2 roasted red peppers; 1/2 cup red wine vinegar; 3/4 cup olive oil; 2 teaspoons paprika; 1 teaspoon dried red pepper (optional); 2 teaspoons kosher salt

Servings: persons

5 roma tomatoes, halved
2 slices bread, chewy each about 1 inch thick
1/2 cup whole almond
1/2 cup pine nuts
10 garlic cloves
2 pimientos or 2 roasted red peppers
1/2 cup red wine vinegar
3/4 cup olive oil
2 teaspoons paprika
1 teaspoon dried red pepper (optional)
2 teaspoons kosher salt

1
Preheat oven to 375 degrees F.
2
Drizzle tomatoes & bread with olive oil, salt & fresh-ground black pepper then roast on foil-covered cookie sheet for 40 minutes. Add almonds & pine nuts to cookie sheet for last 10 minutes of roasting time. Check after 6-8 minutes to make sure nuts not burning.
3
Transfer roasted ingredients and fresh garlic to a food processor and pulse to break into chunks. Add the next five ingredients. Pulse until well combined.
4
Add salt 1/2 teaspoon at a time, to taste. This sauce is best if allowed to rest a day after preparation so the flavors can develop. Garlic becomes more pronounced with overnight rest.

1197

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 roma tomatoes, halved, 2 slices bread, chewy each about 1 inch thick, 1/2 cup whole almond, 1/2 cup pine nuts, and more.

Yes, Mmmm Roasted Romesco Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mmmm Roasted Romesco Sauce

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