Sweet Potato Gratin with Smoked Chiles

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine the heavy cream and chipotle puree in a small bowl.

3. 3

   In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes.

4. 4

   Season to taste with salt and pepper and pour a fourth of the cream over it.

5. 5

   Repeat with the remaining potatoes and cream, forming 4 layers.

6. 6

   Bake for 1 hour or until the cream has been absorbed and the potatoes are browned.

7. 7

   Remove from the oven and let sit 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.