Mmm Jelly Fruit Tarts!

1. 1

   Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.

2. 2

   Pour about 2 Tablespoons water in the mixture.

3. 3

   Bring the mixture together in a ball.

4. 4

   The bowl will be crumb free if done correct.

5. 5

   Pre heat oven to 400u00b0F.

6. 6

   Roll out the ball of dough flat, make sure you don't roll to thin.

7. 7

   Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.

8. 8

   Spoon in jam (it should only be about half way full of jam).

9. 9

   Bake for 15mins (Its may be less time or more depending on your oven).

10. 10

    Let cool for about 3mins.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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