Chocolate Eclair Torte (Not the Graham Cracker One) Recipe

Name: Chocolate Eclair Torte (Not the Graham Cracker One)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup butter; 1 cup flour; 4 eggs; 1 (6 ounce) box instant vanilla pudding; 1 (3 ounce) box instant vanilla pudding; 4 cups cold milk; 8 ounces cream cheese, softened; 1 (12 ounce) can chocolate frosting; Cool Whip (optional); magic shell chocolate fudge topping (optional)

Servings: persons

1 cup water
½ cup butter
1 cup flour
4 eggs
1 (6 ounce) box instant vanilla pudding
1 (3 ounce) box instant vanilla pudding
4 cups cold milk
8 ounces cream cheese, softened
1 (12 ounce) can chocolate frosting
Cool Whip (optional)
magic shell chocolate fudge topping (optional)

1
Boil together water and butter in saucepan.
2
Add flour all at once and stir quickly til a ball forms and leaves the sides of the pan.
3
Remove from heat.
4
Cool 5 minutes.
5
Add eggs one at a time beating well with each addition.
6
Spread onto bottom of greased 13x9 jellyroll pan (or baking sheet or dish.
7
).
8
Bake at 400 degrees for 30 minutes.
9
(Til puffed and golden.
10
).
11
Cool.
12
Beat filling ingredients and spread over crust.
13
Carefully spread over filling with 1 can chocolate frosting.
14
Cut into squares and serve topped with cool whip and drizzled with magic shell if desired.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, ½ cup butter, 1 cup flour, 4 eggs, and more.

Yes, Chocolate Eclair Torte (Not the Graham Cracker One) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Torte (Not the Graham Cracker One)

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