Mme. Ricard's Titillating French Anchoiade Recipe

Name: Mme. Ricard's Titillating French Anchoiade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 canned anchovy fillets; 12 salted anchovies; 12 fresh almonds, peeled; 3 dried figs, chopped; 2 garlic cloves; 1 small mild red pepper, seeded; 4 tablespoons olive oil; 1 small onion; 2 ounces fines herbes; 1 stalk fennel; 12 lemon, juice of; 2 teaspoons orange flower water; 1 dozen small bridge roll; black olives, for the couronne (crown)

Servings: persons

12 canned anchovy fillets
12 salted anchovies
12 fresh almonds, peeled
3 dried figs, chopped
2 garlic cloves
1 small mild red pepper, seeded
4 tablespoons olive oil
1 small onion
2 ounces fines herbes
1 stalk fennel
12 lemon, juice of
2 teaspoons orange flower water
1 dozen small bridge roll
black olives, for the couronne (crown)

1
["Chop the herbs, garlic, onion, and fennel very finely.", "Combine with the chopped figs.", "Pound together the red pepper, almonds, tinned and salted anchovies with 3 tablespoons olive oil, until it makes a thick puree.", "Combine the first mixture with the second mixture, adding the lemon juice and orange water bit by bit.", "Cut the rolls in half - and use the remaining olive oil to moisten the bottom halves.", "Put the halves together and place them in a pre-heated hot oven for 5 minutes.", "When you serve the Anchoiade, you are expected to to surround it with a profusion of fine black olives -- ""en couronne d'un velours sombre et chatoyant"" -- in a crown of titillating dark velvet!"]

2043

kcal

Calories

165

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 canned anchovy fillets, 12 salted anchovies, 12 fresh almonds, peeled, 3 dried figs, chopped, and more.

Yes, Mme. Ricard's Titillating French Anchoiade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mme. Ricard's Titillating French Anchoiade

How did you like this recipe?

Frequently Asked Questions