Salty Hazelnut Brittle Recipe

1. 1

   Line a baking sheet with parchment paper and set aside.

2. 2

   Place sugar, water, and corn syrup or agave nectar in a medium saucepan and stir to combine.

3. 3

   Cook over medium-high heat, without stirring, until mixture starts to brown, about 14 minutes.

4. 4

   Gently swirl the pan until the mixture is an even, deep amber color, about 1 minute more.

5. 5

   Immediately remove from heat and quickly stir in nuts and salt.

6. 6

   Pour immediately onto the prepared baking sheet, spread in an even layer, and let cool.

7. 7

   Once cool, break into small pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.