Mm Kalbi Marinade

Name: Mm Kalbi Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1/2 cup reduced-sodium soy sauce; 2 tablespoons water; 1 1/2 honey; 1 tablepsoon minced garlic; 1 teaspoon Asian sesame oil; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon freshly ground black pepper; 1/2 cup chopped scallions; 1/4 cup fresh pineapple juice

Eats Now Editorial Team · 187 kcal · General

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Mm Kalbi Marinade – a delicious recipe with INGREDIENTS, soy sauce, water, honey, garlic, Asian sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

INGREDIENTS
1/2 cup reduced-sodium soy sauce
2 tablespoons water
1 1/2 honey
1 tablepsoon minced garlic
1 teaspoon Asian sesame oil
1 teaspoon grated peeled fresh ginger
1/2 teaspoon freshly ground black pepper
1/2 cup chopped scallions
1/4 cup fresh pineapple juice

1
Mix soy sauce, water, honey, garlic, sesame oil. Add grated ginger and minced garlic. Add pepper. Chop scallions very thin and add to mixture. Peel fresh pineapple and extract jice. Add pineapple juice to marinade. Can be kept up to one day in refrigerator.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: INGREDIENTS, 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 honey, and more.

Yes, Mm Kalbi Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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