Mlinci

1. 1

   Put the flour into a mixing bowl and create a well. Add the eggs and enough

2. 2

   water to make a stiff pastry. Roll out the dough and cut into flat square pieces. Dry them on a hotplate, warm stove burners, a hot ungreased skillet, or in the oven on a baking tile or pizza stone. They should be nicely browned on both sides. Tear into pieces (uniformity is not required) and put into a heatproof dish.

3. 3

   Boil enough water to soak the mlinci in. When the pot boils, remove from heat

4. 4

   and soak the mlinci in the water for about 10 minutes. Then drain and use as required in a recipe or coat with drippings Can bake to enhance flavor, but not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.