How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mjuktunnbrod (Swedish Flat Bread)?

You need 5 ingredients. The key ingredients include: 2 ½ cups sour cream, 2 tablespoons salt, ½ cup corn syrup (light), 2 tablespoons baking soda, and more.

Is Mjuktunnbrod (Swedish Flat Bread) suitable as general?

Yes, Mjuktunnbrod (Swedish Flat Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mjuktunnbrod (Swedish Flat Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mjuktunnbrod (Swedish Flat Bread) Recipe

Name: Mjuktunnbrod (Swedish Flat Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sour cream; 2 tablespoons salt; ½ cup corn syrup (light); 2 tablespoons baking soda; 6 cups flour

Mjuktunnbrod (Swedish Flat Bread) – a delicious recipe with sour cream, salt, corn syrup, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups sour cream
2 tablespoons salt
½ cup corn syrup (light)
2 tablespoons baking soda
6 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
General

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Mjuktunnbrod (Swedish Flat Bread)

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