How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and tomatoes?

You need 8 ingredients. The key ingredients include: 1 small eggplant, aubergine, 14 1/2 oz diced tomatoes, 1/2 large onion, chopped, 1/4 tsp salt, and more.

Is Eggplant and tomatoes suitable as vegetarian?

Yes, Eggplant and tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant and tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and tomatoes Recipe

Name: Eggplant and tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, aubergine; 14 1/2 oz diced tomatoes; 1/2 large onion, chopped; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 2 small red bell pepper, chopped; 2 tbsp ghee

Eggplant and tomatoes – a delicious recipe with eggplant, tomatoes, onion, salt, ground black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant, aubergine
14 1/2 oz diced tomatoes
1/2 large onion, chopped
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp granulated garlic powder
2 small red bell pepper, chopped
2 tbsp ghee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

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Eggplant and tomatoes

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