Braised Spicy Spareribs Recipe

Name: Braised Spicy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs; 1/3 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. oil; 2 beef bouillon cubes; 1/4 c. catsup, dissolve in 1 1/2 c. hot water; 3 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1/2 tsp. celery salt; 1/8 tsp. cayenne pepper; 3 whole cloves; 3 whole allspice; 1/2 bay leaf; 1/2 clove garlic, minced; 1 onion, finely chopped (set aside)

Servings: persons

4 lb. spareribs
1/3 c. flour
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. oil
2 beef bouillon cubes
1/4 c. catsup, dissolve in 1 1/2 c. hot water
3 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1/2 tsp. celery salt
1/8 tsp. cayenne pepper
3 whole cloves
3 whole allspice
1/2 bay leaf
1/2 clove garlic, minced
1 onion, finely chopped (set aside)

1
Flour and season meat.
2
Brown in oil slowly.
3
While meat is browning, make sauce from ingredients.
4
Put browned meat into roasting pan.
5
Pour sauce over.
6
Add chopped onions and bake, covered, for 1 1/2 hours at 350u00b0.
7
After meat is roasted, remove from roaster with a slotted spoon to warm serving platter.
8
Keep warm.
9
Pour sauce into saucepan.
10
Skim off extra grease.
11
Bring sauce to boil and slowly add flour and water mixture to thicken as desired, stirring constantly.
12
Serve in a gravy boat with mashed potatoes.
13
Make an extra recipe of sauce for additional gravy. You can use other kinds of meat also.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lb. spareribs, 1/3 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Braised Spicy Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spicy Spareribs

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