Miyeok Guk (Korean Seaweed Soup) Recipe For Your Baby

1. 1

   Soak the dried seaweed in the water for 10 minutes.

2. 2

   Add the ground beef into a large bowl, with 2 minced garlic cloves and 1 tbsp of the soup soy sauce, and set aside.

3. 3

   After 10 minutes, rinse & clean the seaweed 2-3 times, then cut them into small pieces.

4. 4

   Add 2 minced garlic cloves, 1tbsp of soup soy sauce,and the sesame oil.

5. 5

   Stir fry the beef mixture in medium high heat without using oil.

6. 6

   When about 80% of the beef is browned, add 8 cups of water, then add the seaweed mixture.

7. 7

   When the water starts to boil, turn the temperature down to medium heat and cook for 30 minutes.

8. 8

   Add the rest of the minced garlic cloves and soup soy sauce, then cook for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.