How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miyabi Japanese Onion Soup?

You need 8 ingredients. The key ingredients include: 3 cups beef broth, 7 cups chicken broth, 1 large carrot, 1 medium onion, chopped, and more.

Is Miyabi Japanese Onion Soup suitable as soups & stews?

Yes, Miyabi Japanese Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miyabi Japanese Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miyabi Japanese Onion Soup Recipe

Name: Miyabi Japanese Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups beef broth; 7 cups chicken broth; 1 large carrot; 1 medium onion, chopped; 2 garlic cloves, crushed; 1 green onion, thinly sliced; 1 mushroom, thinly sliced; 1 tablespoon Durkee onions

Miyabi Japanese Onion Soup – a delicious recipe with beef broth, chicken broth, carrot, onion, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups beef broth
7 cups chicken broth
1 large carrot
1 medium onion, chopped
2 garlic cloves, crushed
1 green onion, thinly sliced
1 mushroom, thinly sliced
1 tablespoon Durkee onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Casserole
Meat Loaf
Fresh Vegetable Soup
Squash Dressing

Miyabi Japanese Onion Soup

How did you like this recipe?

Frequently Asked Questions