Warm up with this hearty Miyabi Japanese Onion Soup recipe. Made with beef broth, chicken broth, carrot and onion. Easy step-by-step instructions included.
This Miyabi Japanese Onion Soup relies on simple, everyday ingredients such as beef broth, chicken broth, large carrot and medium onion, chopped. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026