How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for MIXING MEASUREMENTS Standard Units?

You need 1 ingredient. The key ingredients include: ["1 dash (one drop) 1/32 oz.", "1 tsp 1/8 oz.", "1 tbsp 3/8 oz.", "1 Pony 1 oz.", "1 Shot 1 oz.", "1 Splash 1/8 oz.", "1 Measure 9 oz.", "1 Mickey 13 oz.", "1 Jigger 1 oz.", "1 Wineglass 4 oz.", "1 Split 6 oz.", "1 cup 8 oz.", "1 Miniature (nip) 2 oz.", "1 Half pint (U.S.) 8 oz.", "1 Tenth 12.8 oz.", "1 pints (U.S.) 16 oz.", "1 Fifth 25.6 oz.", "1 quart 32 oz.", "1 Imperial quart 38.4 oz.", "1 Half gallon (U.S. ) 64 oz.", "1 gallon (U.S.) 128 oz", "1 Wine and Champagne Split (1/4 btl) 6 oz.", "1 ""Pint""(1/2 btl) 12 oz.", "1 ""Quart""(1 btl) 25 oz.", "1 Magnum (2 btls) 52 oz."].

Is MIXING MEASUREMENTS Standard Units suitable as general?

Yes, MIXING MEASUREMENTS Standard Units falls under the General category and is a great choice for this type of meal.

How do I store leftover MIXING MEASUREMENTS Standard Units?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MIXING MEASUREMENTS Standard Units Recipe

Name: MIXING MEASUREMENTS Standard Units
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 dash (one drop) 1/32 oz.", "1 tsp 1/8 oz.", "1 tbsp 3/8 oz.", "1 Pony 1 oz.", "1 Shot 1 oz.", "1 Splash 1/8 oz.", "1 Measure 9 oz.", "1 Mickey 13 oz.", "1 Jigger 1 oz.", "1 Wineglass 4 oz.", "1…

MIXING MEASUREMENTS Standard Units – a delicious recipe with Mickey, Jigger, Tenth, pints, gallon, gallon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 dash (one drop) 1/32 oz.", "1 tsp 1/8 oz.", "1 tbsp 3/8 oz.", "1 Pony 1 oz.", "1 Shot 1 oz.", "1 Splash 1/8 oz.", "1 Measure 9 oz.", "1 Mickey 13 oz.", "1 Jigger 1 oz.", "1 Wineglass 4 oz.", "1 Split 6 oz.", "1 cup 8 oz.", "1 Miniature (nip) 2 oz.", "1 Half pint (U.S.) 8 oz.", "1 Tenth 12.8 oz.", "1 pints (U.S.) 16 oz.", "1 Fifth 25.6 oz.", "1 quart 32 oz.", "1 Imperial quart 38.4 oz.", "1 Half gallon (U.S. ) 64 oz.", "1 gallon (U.S.) 128 oz", "1 Wine and Champagne Split (1/4 btl) 6 oz.", "1 ""Pint""(1/2 btl) 12 oz.", "1 ""Quart""(1 btl) 25 oz.", "1 Magnum (2 btls) 52 oz."]

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Quick Info

Servings
4 servings
Category
General

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MIXING MEASUREMENTS Standard Units

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