How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives?

You need 8 ingredients. The key ingredients include: 1 cup olive (kalamata or green, not marinated), ¼ cup extra virgin olive oil, ½ cup freshly squeezed lemon juice, ¼ cup pomegranate concentrate (optional), and more.

Is Olives suitable as soups & stews?

Yes, Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives Recipe – Eats Now

Name: Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive (kalamata or green, not marinated); ¼ cup extra virgin olive oil; ½ cup freshly squeezed lemon juice; ¼ cup pomegranate concentrate (optional); 1 teaspoon sumaq; ½ teaspoon cumin; ¼ teaspoon oregano; whole dried chili (optional)

Olives – a delicious recipe with olive, extra virgin olive oil, freshly squeezed lemon juice, pomegranate, sumaq, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup olive (kalamata or green, not marinated)
¼ cup extra virgin olive oil
½ cup freshly squeezed lemon juice
¼ cup pomegranate concentrate (optional)
1 teaspoon sumaq
½ teaspoon cumin
¼ teaspoon oregano
whole dried chili (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olives

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