Mixed Winter Vegetables

1. 1

   If necessary, ''string'' the beans.

2. 2

   Break beans into 2-inch lengths.

3. 3

   There should be about 2 cups.

4. 4

   Trim and scrape carrots.

5. 5

   Put green beans and carrots in a saucepan and add cold water to cover and salt to taste.

6. 6

   Bring to boil and cook 7 to 8 minutes or until tender.

7. 7

   Drain well.

8. 8

   Meanwhile, cut trimmed onions into 1 1/2-inch lengths.

9. 9

   There should be about 1/2 cup.

10. 10

    Heat butter in a skillet and add onions.

11. 11

    Cook, shaking skillet and stirring, about 1 minute.

12. 12

    Add green beans, carrots, salt and pepper to taste.

13. 13

    Heat and serve.

No additional tips available.