How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Stack ?

You need 1 ingredient. The key ingredients include: ["3 large beets, peeled and sliced 1/2"" thick", "1 1/2 cups vegetable stock", "1/4 cup olive oil", "1 tbsp. finely chopped red onion", "1 large heirloom tomato, seeded and diced small", "1 large avocado, diced small (do this last)", "1 1/2 tbsp. whole grain mustard", "1 1/2 tbsp. strong Dijon mustard", "2 tbsp. raspberry vinegar", "2 tbsp. red wine vinegar", "1/3 cup grape seed oil (can substitute regular vegetable oil if needed.)", "1 tbsp. water", "1/4 tsp. sea salt", "1/4 tsp. pepper", "small dash of ground cumin"].

Is Roasted Beet Stack suitable as general?

Yes, Roasted Beet Stack falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Stack ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Stack Recipe

Name: Roasted Beet Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 large beets, peeled and sliced 1/2"" thick", "1 1/2 cups vegetable stock", "1/4 cup olive oil", "1 tbsp. finely chopped red onion", "1 large heirloom tomato, seeded and diced small", "1 large a…

Try this homemade Roasted Beet Stack recipe the whole family will love. Made with beets, vegetable stock, olive oil and red onion. Easy step-by-step ins…

This Roasted Beet Stack is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["3 large beets, peeled and sliced 1/2"" thick", "1 1/2 cups vegetable stock", "1/4 cup olive oil", "1 tbsp. finely chopped red onion", "1 large heirloom tomato, seeded and diced small", "1 large avocado, diced small (do this last)", "1 1/2 tbsp. whole grain mustard", "1 1/2 tbsp. strong Dijon mustard", "2 tbsp. raspberry vinegar", "2 tbsp. red wine vinegar", "1/3 cup grape seed oil (can substitute regular vegetable oil if needed.)", "1 tbsp. water", "1/4 tsp. sea salt", "1/4 tsp. pepper", "small dash of ground cumin"]

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Servings
4 servings
Category
General

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