Fresh, crisp and full of flavor — this Mixed Veggie Salad With Rosemary And Sumac is a must-try. Made with beetroot, green tomato, carrots and green pep…
This Mixed Veggie Salad With Rosemary And Sumac relies on simple, everyday ingredients such as beetroot, green tomato, baby carrots and green pepper. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026