How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Veggie Salad With Rosemary And Sumac?

You need 8 ingredients. The key ingredients include: 1 beetroot, 1 green tomato, 4 baby carrots, 1 green pepper, and more.

Is Mixed Veggie Salad With Rosemary And Sumac suitable as salads?

Yes, Mixed Veggie Salad With Rosemary And Sumac falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Veggie Salad With Rosemary And Sumac?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Veggie Salad With Rosemary And Sumac Recipe

Name: Mixed Veggie Salad With Rosemary And Sumac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beetroot; 1 green tomato; 4 baby carrots; 1 green pepper; 1 red pepper; 4 sprigs rosemary about a tablespoon of rosemary leaves; 1 teaspoon olive oil; 1 teaspoon sumac

Mixed Veggie Salad With Rosemary And Sumac – a delicious recipe with beetroot, green tomato, carrots, green pepper, red pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 beetroot
1 green tomato
4 baby carrots
1 green pepper
1 red pepper
4 sprigs rosemary about a tablespoon of rosemary leaves
1 teaspoon olive oil
1 teaspoon sumac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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Mixed Veggie Salad With Rosemary And Sumac

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