How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed-Veggie Bánh Mì?

You need 14 ingredients. The key ingredients include: 1 jumbo carrot, cut into matchsticks (about 1 1/2 cups), 1/2 tablespoon sugar, 1/4 teaspoon kosher salt, 1 tablespoon distilled white vinegar, and more.

Is Mixed-Veggie Bánh Mì suitable as vegetarian?

Yes, Mixed-Veggie Bánh Mì falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed-Veggie Bánh Mì?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Veggie Bánh Mì Recipe

Name: Mixed-Veggie Bánh Mì
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jumbo carrot, cut into matchsticks (about 1 1/2 cups); 1/2 tablespoon sugar; 1/4 teaspoon kosher salt; 1 tablespoon distilled white vinegar; 1 14-oz. can cut or sliced hearts of palm, drained; 2 tablespoons extra-virgin olive oil; 1 tablespoon lime juice; 1 crusty but soft baguette (about 20 inches or 12 oz.), cut crosswise into 4 pieces, split horizontally and lightly toasted; 2 Persian cucumbers, thinly sliced lengthwise; 1 6-oz. Hass avocado, sliced; 1/4 cup bread-and-butter pickle slices; 1 small jalapeno, thinly sliced; 1/4 small red onion, thinly sliced; 1/2 cup loosely packed cilantro leaves

Mixed-Veggie Bánh Mì

Eats Now Editorial Team · 204 kcal · Vegetarian

Mixed-Veggie Bánh Mì – a delicious recipe with jumbo carrot, sugar, kosher salt, white vinegar, palm, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed-Veggie Bánh Mì

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