How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables With Pasta?

You need 10 ingredients. The key ingredients include: 2/3 c. defatted chicken broth, 1 medium onion, chopped, 2 cloves garlic, minced or 2 tsp. canned minced garlic, 1 Tbsp. basil, and more.

Is Mixed Vegetables With Pasta suitable as pasta & noodles?

Yes, Mixed Vegetables With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables With Pasta Recipe

Name: Mixed Vegetables With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. defatted chicken broth; 1 medium onion, chopped; 2 cloves garlic, minced or 2 tsp. canned minced garlic; 1 Tbsp. basil; 6 large mushrooms, sliced; 1 (16 oz.) can tomatoes (including juice); 1 (1 lb.) pkg. frozen cauliflower, broccoli, zucchini and carrots or fresh vegetables of your choice; 6 oz. thin spaghetti, cooked and drained; Parmesan cheese, grated; salt and pepper to taste

Try this homemade Mixed Vegetables With Pasta recipe the whole family will love. Made with chicken broth, onion, garlic and basil. Easy step-by-step ins…

This Mixed Vegetables With Pasta relies on simple, everyday ingredients such as defatted chicken broth, medium onion, chopped, basil and large mushrooms, sliced. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetables With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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