How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Rigatoni Bake?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. rigatoni or penne pasta, 2 large eggs, 1 c. whole milk, 1 c. shredded part-skim Mozzarella cheese (4 oz.), and more.

Is Pepperoni Rigatoni Bake suitable as pasta & noodles?

Yes, Pepperoni Rigatoni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepperoni Rigatoni Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Rigatoni Bake Recipe

Name: Pepperoni Rigatoni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. rigatoni or penne pasta; 2 large eggs; 1 c. whole milk; 1 c. shredded part-skim Mozzarella cheese (4 oz.); 1 c. grated Parmesan cheese (3 oz.); 1 (15 oz.) container part-skim Ricotta cheese; 4 oz. sliced pepperoni, cut into slivers (1 c.); 1 (10 oz.) pkg. frozen peas; 1/2 tsp. salt; 1/4 tsp. ground black pepper

Pepperoni Rigatoni Bake

Eats Now Editorial Team · 700 kcal · Pasta & Noodles

Pepperoni Rigatoni Bake – a delicious recipe with rigatoni, eggs, milk, Mozzarella cheese, Parmesan cheese, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pepperoni Rigatoni Bake

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