How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables Italienne?

You need 12 ingredients. The key ingredients include: 1/4 c. oil (salad), 1 (1 lb.) can stewed tomatoes, 1 beef bouillon cube, 4 c. zucchini in 1-inch pieces, and more.

Is Mixed Vegetables Italienne suitable as vegetarian?

Yes, Mixed Vegetables Italienne falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables Italienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables Italienne Recipe

Name: Mixed Vegetables Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil (salad); 1 (1 lb.) can stewed tomatoes; 1 beef bouillon cube; 4 c. zucchini in 1-inch pieces; 1 c. frozen peas; 1 c. frozen whole kernel corn; 1 c. sliced carrots; 1 c. diced potatoes; 1 c. chopped onion; 1 tsp. oregano leaves; 1 1/2 tsp. salt; 1/8 tsp. pepper

Try this homemade Mixed Vegetables Italienne recipe the whole family will love. Made with oil, tomatoes, zucchini and frozen peas. Easy step-by-step ins…

This Mixed Vegetables Italienne relies on simple, everyday ingredients such as oil (salad), (1 lb.) can stewed tomatoes, beef bouillon cube and zucchini in 1-inch pieces. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetables Italienne

Tips for the best results

Variations & substitutions

My Personal Notes

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