Mixed Vegetables In Tomato Sauce Recipe

Name: Mixed Vegetables In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 garlic, chopped; 1 onion, chopped; 125 ml tomato sauce; 200 g petsai cabbage, chopped; 100 g cauliflower, chopped; 200 g cabbage, chopped; 100 g green beans, chopped; 200 g firm tofu, diced; 1 teaspoon sugar; 3/4 cup water; 1 tablespoon canola oil; 1 teaspoon oregano leaves, ground; 1 teaspoon basil leaves, ground

Servings: persons

1/2 garlic, chopped
1 onion, chopped
125 ml tomato sauce
200 g petsai cabbage, chopped
100 g cauliflower, chopped
200 g cabbage, chopped
100 g green beans, chopped
200 g firm tofu, diced
1 teaspoon sugar
3/4 cup water
1 tablespoon canola oil
1 teaspoon oregano leaves, ground
1 teaspoon basil leaves, ground

1
In a wok, heat oil and fry the garlic together with the onion for 1 minute. Add the tomato sauce and water and bring to a boil
2
Add the chopped Chinese cauliflower and simmer for 5 minutes or until cooked.
3
Add the chopped Green Beans and simmer for 3 minutes.
4
Add the Chinese petsai cabbage and cabbage and simmer for 1 minute.
5
Add the Firm Tofu and simmer for 1 minute
6
Season with Ground Oregano Leaves and Ground Basil Leaves.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 garlic, chopped, 1 onion, chopped, 125 ml tomato sauce, 200 g petsai cabbage, chopped, and more.

Yes, Mixed Vegetables In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables In Tomato Sauce

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