Try this homemade Asparagus-English Pea Casserole recipe the whole family will love. Made with cream of mushroom soup, cracker crumbs, Cheddar cheese an…
This Asparagus-English Pea Casserole relies on simple, everyday ingredients such as large can asparagus, drained, cream of mushroom soup, cracker crumbs and sharp grated cheddar cheese. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026