How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables(For Clay Pot) ?

You need 9 ingredients. The key ingredients include: 1 c. thinly sliced onion, 1 heaped cup green beans (1-inch pieces), 1 c. celery (1-inch pieces), 1 c. shelled peas or 1 box frozen lima beans, and more.

Is Mixed Vegetables(For Clay Pot) suitable as general?

Yes, Mixed Vegetables(For Clay Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables(For Clay Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables(For Clay Pot) Recipe

Name: Mixed Vegetables(For Clay Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced onion; 1 heaped cup green beans (1-inch pieces); 1 c. celery (1-inch pieces); 1 c. shelled peas or 1 box frozen lima beans; 2 c. carrots (1-inch pieces); 2 c. diced potatoes; 1/4 lb. margarine; salt and pepper to taste; 2 Tbsp. minced parsley

Try this homemade Mixed Vegetables(For Clay Pot) recipe the whole family will love. Made with onion, green beans, celery and peas. Easy step-by-step ins…

This Mixed Vegetables(For Clay Pot) relies on simple, everyday ingredients such as thinly sliced onion, celery (1-inch pieces), carrots (1-inch pieces) and diced potatoes. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. thinly sliced onion
1 heaped cup green beans (1-inch pieces)
1 c. celery (1-inch pieces)
1 c. shelled peas or 1 box frozen lima beans
2 c. carrots (1-inch pieces)
2 c. diced potatoes
1/4 lb. margarine
salt and pepper to taste
2 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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