How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables And Mushrooms?

You need 9 ingredients. The key ingredients include: 1/2 lb. fresh green beans, cut in 1-inch lengths, 10 baby carrots, cut into quarters lengthwise, 1/4 c. butter, 1 small to medium onion, sliced (white or yellow), and more.

Is Mixed Vegetables And Mushrooms suitable as general?

Yes, Mixed Vegetables And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables And Mushrooms Recipe

Name: Mixed Vegetables And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh green beans, cut in 1-inch lengths; 10 baby carrots, cut into quarters lengthwise; 1/4 c. butter; 1 small to medium onion, sliced (white or yellow); 1/2 lb. fresh mushrooms, sliced; 1 tsp. salt; 1/2 tsp. seasoned salt; 1/4 tsp. garlic salt*; 1/4 tsp. pepper*

Mixed Vegetables And Mushrooms – a delicious recipe with fresh green beans, baby carrots, butter, onion, fresh mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. fresh green beans, cut in 1-inch lengths
10 baby carrots, cut into quarters lengthwise
1/4 c. butter
1 small to medium onion, sliced (white or yellow)
1/2 lb. fresh mushrooms, sliced
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. garlic salt*
1/4 tsp. pepper*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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Mixed Vegetables And Mushrooms

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