Mashed Sweet Potatoes And Plantains

1. 1

   Peel and dice the potatoes into 1 inch cubes. Place into a pot of cold water (the water should completely cover potatoes) and bring to a boil. Boil until potatoes are fork tender. Strain.

2. 2

   While the potatoes are cooking, slice the plantains into 1 inch thick slices. Place some butter in a pan and pan fry the plantains until golden brown.

3. 3

   Mash the potatoes and plantains together, then add milk, 2 tbsp butter, salt, and brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.