Mixed Vegetables

Name: Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. vinegar; 1/2 gal. water; 2/3 c. salt; 1 Tbsp. mixed spices; 1 Tbsp. mustard; 1 Tbsp. alum; 1 Tbsp. or more saccharine; medium hot peppers; green peppers; onions; cucumbers; carrots; celery; cauliflower; green tomatoes

Eats Now Editorial Team · 5 kcal · General

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Mixed Vegetables – a delicious recipe with vinegar, water, salt, mixed spices, mustard, alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 gal. vinegar
1/2 gal. water
2/3 c. salt
1 Tbsp. mixed spices
1 Tbsp. mustard
1 Tbsp. alum
1 Tbsp. or more saccharine
medium hot peppers
green peppers
onions
cucumbers
carrots
celery
cauliflower
green tomatoes

1
Bring ingredients to a boil.
2
Cool.
3
Pour over vegetables. Pack vegetables in jars.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 gal. vinegar, 1/2 gal. water, 2/3 c. salt, 1 Tbsp. mixed spices, and more.

Yes, Mixed Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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