Creamed Spinach

1. 1

   heat oil over medium heat in a large pan.

2. 2

   Cook the onions gently over medium heat, until translucent.

3. 3

   Lower heat, and add spinach.

4. 4

   Cover pot with a lid for 2-3 minutes.

5. 5

   When spinach is wilted, add flour and mix well.

6. 6

   gradually add the liquids, over low medium heat.

7. 7

   When mixture reaches a nice creamy consistency, add the soup mixture.

8. 8

   Remove from heat and add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.