Mixed Vegetable Stir Fry Recipe

Name: Mixed Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth; 1 tablespoon Chinese rice wine or dry sherry; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon cooking oil; 1/2 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1/2 cup sliced carrots; 1/2 cup sliced lotus root; 1/2 cup sliced jicama; 1/2 cup sliced zucchini; 8 white button mushrooms; 2 tablespoons water; 1/2 cup red bell pepper, cut into 1 inch squares; 4 asparagus spears, trimmed and cut diagonally into 1 1/2 inch lengths; 2 teaspoons cornstarch dissolved in 1 tablespoon water

Servings: persons

1/2 cup vegetable broth
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon cooking oil
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 cup sliced carrots
1/2 cup sliced lotus root
1/2 cup sliced jicama
1/2 cup sliced zucchini
8 white button mushrooms
2 tablespoons water
1/2 cup red bell pepper, cut into 1 inch squares
4 asparagus spears, trimmed and cut diagonally into 1 1/2 inch lengths
2 teaspoons cornstarch dissolved in 1 tablespoon water

1
Combine sauce ingredients in a bowl.
2
Place a wok over high heat until hot.
3
Add oil, swirling to coat sides.
4
Add garlic and ginger; cook stirring, until fragrant, about 10 seconds.
5
Add carrots, lotus root, jicama, zucchini and mushrooms; stir fry for 1 minute.
6
Add water, cover and cook for 3 minutes.
7
Add bell pepper and asparagus; stir fry for 1 minute.
8
Add sauce and bring to a boil.
9
Add cornstarch solution and cook, stirring, until sauce boils and thickens.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable broth, 1 tablespoon Chinese rice wine or dry sherry, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and more.

Yes, Mixed Vegetable Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions