Mixed Vegetable Soup

1. 1

   Heat the oil in a pan, add the shallots and cook for 3-4 mins. Add the pepper and celery and saute for 1-2 mins. Pour in the stock then add the pasta. Boil for 9-12 mins, until the pasta is tender.

2. 2

   Add the mushrooms and parsley and season then divide the soup between 4 bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.