How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad With Feta and Lime Vinaigrette?

You need 13 ingredients. The key ingredients include: 6 cups mixed salad greens or 6 cups romaine lettuce, shredded, your choice, ¾ cup feta, crumbled, ½ cup fresh jicama, peeled and grated, ½ cup fresh carrot, peeled and grated, and more.

Is Mixed Vegetable Salad With Feta and Lime Vinaigrette suitable as salads?

Yes, Mixed Vegetable Salad With Feta and Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad With Feta and Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad With Feta and Lime Vinaigrett

Name: Mixed Vegetable Salad With Feta and Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed salad greens or 6 cups romaine lettuce, shredded, your choice; ¾ cup feta, crumbled; ½ cup fresh jicama, peeled and grated; ½ cup fresh carrot, peeled and grated; ½ cup red onion, cut into crescents; 2 -3 tablespoons of fresh mint or 2 -3 tablespoons fresh cilantro, chopped; 2 tablespoons extra virgin olive oil; 3 tablespoons lime juice (to taste); 1 teaspoon lime zest, minced; ¼ teaspoon raw sugar; 2 tablespoons white balsamic vinegar; 1 dash garlic powder (salt-free); 1 pinch salt

Fresh, crisp and full of flavor — this Mixed Vegetable Salad With Feta and Lime Vinaigrette is a must-try. Made with mixed salad greens, feta, fresh jic…

This Mixed Vegetable Salad With Feta and Lime Vinaigrette relies on simple, everyday ingredients such as feta, crumbled, extra virgin olive oil, lime juice (to taste) and lime zest, minced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Salad With Feta and Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions