Mixed Vegetable Salad With Feta and Lime Vinaigrette Recipe

Name: Mixed Vegetable Salad With Feta and Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed salad greens or 6 cups romaine lettuce, shredded, your choice; ¾ cup feta, crumbled; ½ cup fresh jicama, peeled and grated; ½ cup fresh carrot, peeled and grated; ½ cup red onion, cut into crescents; 2 -3 tablespoons of fresh mint or 2 -3 tablespoons fresh cilantro, chopped; 2 tablespoons extra virgin olive oil; 3 tablespoons lime juice (to taste); 1 teaspoon lime zest, minced; ¼ teaspoon raw sugar; 2 tablespoons white balsamic vinegar; 1 dash garlic powder (salt-free); 1 pinch salt

Servings: persons

6 cups mixed salad greens or 6 cups romaine lettuce, shredded, your choice
¾ cup feta, crumbled
½ cup fresh jicama, peeled and grated
½ cup fresh carrot, peeled and grated
½ cup red onion, cut into crescents
2 -3 tablespoons of fresh mint or 2 -3 tablespoons fresh cilantro, chopped
2 tablespoons extra virgin olive oil
3 tablespoons lime juice (to taste)
1 teaspoon lime zest, minced
¼ teaspoon raw sugar
2 tablespoons white balsamic vinegar
1 dash garlic powder (salt-free)
1 pinch salt

1
Whisk together the vinaigrette ingredients in a small glass bowl and set aside.
2
Wash the greens well to remove any dirt and spin dry in salad spinner.
3
Place the greens on a large serving platter.
4
Layer the feta, jicama, carrots and red onion crescents on top of the greens in rows.
5
Drizzle mixture with the lime vinaigrette* and sprinkle with fresh ground black pepper.
6
Garnish with mint leaves or cilantro.
7
*Note: Pour the vinaigrette over the salad just before ready to serve!
8
Whisk vinaigrette thoroughly before serving.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups mixed salad greens or 6 cups romaine lettuce, shredded, your choice, ¾ cup feta, crumbled, ½ cup fresh jicama, peeled and grated, ½ cup fresh carrot, peeled and grated, and more.

Yes, Mixed Vegetable Salad With Feta and Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad With Feta and Lime Vinaigrette

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