How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans mixed vegetables, 1 (16 oz.) can kidney beans, 1 small onion, chopped, 1 small green pepper, chopped, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans mixed vegetables; 1 (16 oz.) can kidney beans; 1 small onion, chopped; 1 small green pepper, chopped; 1 c. celery, chopped; 1/2 c. vinegar; 1/2 to 3/4 c. sugar; 1 Tbsp. prepared mustard; 2 Tbsp. flour

Mixed Vegetable Salad – a delicious recipe with mixed vegetables, kidney beans, onion, green pepper, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans mixed vegetables
1 (16 oz.) can kidney beans
1 small onion, chopped
1 small green pepper, chopped
1 c. celery, chopped
1/2 c. vinegar
1/2 to 3/4 c. sugar
1 Tbsp. prepared mustard
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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