Fresh, crisp and full of flavor — this Mixed Vegetable Salad is a must-try. Made with mixed vegetables, kidney beans, onion and green pepper. Easy step-…
This Mixed Vegetable Salad relies on simple, everyday ingredients such as (16 oz.) can kidney beans, small onion, chopped, small green pepper, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026