How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Apple Slaw With Cranberries & Pumpkin Seeds?

You need 9 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1/2 cup fresh orange juice, divided, 1 granny smith apple, unpeeled, cored, and shredded (I used extra apple and just cut into matchsticks), 1 lb carrots, peeled and shredded or 4 large carrots, and more.

Is Carrot-Apple Slaw With Cranberries & Pumpkin Seeds suitable as salads?

Yes, Carrot-Apple Slaw With Cranberries & Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Apple Slaw With Cranberries & Pumpkin Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Apple Slaw With Cranberries & Pumpkin Seeds Recipe

Name: Carrot-Apple Slaw With Cranberries & Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 1/2 cup fresh orange juice, divided; 1 granny smith apple, unpeeled, cored, and shredded (I used extra apple and just cut into matchsticks); 1 lb carrots, peeled and shredded or 4 large carrots; 1/2 small red onion, thinly sliced; 3 tablespoons chopped fresh cilantro; 1/2 cup raw unsalted pumpkin seeds, toasted; 3 tablespoons extra virgin olive oil; fresh ground black pepper

Carrot-Apple Slaw With Cranberries & Pumpkin Seeds – a delicious recipe with cranberries, orange juice, granny smith apple, carrots, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup dried cranberries
1/2 cup fresh orange juice, divided
1 granny smith apple, unpeeled, cored, and shredded (I used extra apple and just cut into matchsticks)
1 lb carrots, peeled and shredded or 4 large carrots
1/2 small red onion, thinly sliced
3 tablespoons chopped fresh cilantro
1/2 cup raw unsalted pumpkin seeds, toasted
3 tablespoons extra virgin olive oil
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

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