How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 cup corn fresh or frozen, 1 cup green beans julienned, 1 cup carrots julienned, 1 cup zucchini julienned, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn fresh or frozen; 1 cup green beans julienned; 1 cup carrots julienned; 1 cup zucchini julienned; 1 cup yellow squash julienned; 1/2 cup onions thinly sliced; 1 cup nonfat Italian salad dressing; dressing or any style, your choice; ground black pepper

Mixed Vegetable Salad – a delicious recipe with corn, green beans, carrots, zucchini, onions, nonfat Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup corn fresh or frozen
1 cup green beans julienned
1 cup carrots julienned
1 cup zucchini julienned
1 cup yellow squash julienned
1/2 cup onions thinly sliced
1 cup nonfat Italian salad dressing
dressing or any style, your choice
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepperoni Salad-Stuffed Pitas
Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad
Jicama-Orange Salad
Cabbage And Apple Slaw

Mixed Vegetable Salad

How did you like this recipe?

Frequently Asked Questions