How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 23 ingredients. The key ingredients include: Marinade:, 1 cup dry white wine, 1/2 cup white wine vinegar, 1/4 cup fresh lemon juice, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 cup dry white wine; 1/2 cup white wine vinegar; 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 2 teaspoons sea salt; 1 teaspoon sugar; 1 teaspoon coriander seeds; 1 teaspoon black peppercorns; 1/4 teaspoon crushed red pepper; 5 garlic cloves, peeled and sliced; 3 bay leaves; 2 thyme sprigs; Vegetables:; 4 quarts water; 1 tablespoon sea salt; 2 cups small cauliflower florets; 1 cup (1/2-inch-thick) slices carrot; 1 cup (1-inch) cut green beans; 2 cups chopped fennel bulb; 2 cups coarsely chopped red onion; 8 ounces button mushrooms, halved; 1 tablespoon chopped fresh flat-leaf parsley

Mixed Vegetable Salad

Eats Now Editorial Team · 420 kcal · Salads

Mixed Vegetable Salad – a delicious recipe with Marinade, white wine, white wine vinegar, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Salad

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