Cabbage Vinegar Salad

Name: Cabbage Vinegar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 1 small onion; 1 green pepper; 1 carrot, grated; 1/2 c. sugar; 1 c. sugar; 1 c. vinegar; 1/2 c. oil; 1 tsp. mustard; 1 tsp. salt; 1 tsp. celery seed; 1/2 tsp. pepper

Eats Now Editorial Team · 650 kcal · Salads

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Cabbage Vinegar Salad – a delicious recipe with cabbage, onion, green pepper, carrot, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage
1 small onion
1 green pepper
1 carrot, grated
1/2 c. sugar
1 c. sugar
1 c. vinegar
1/2 c. oil
1 tsp. mustard
1 tsp. salt
1 tsp. celery seed
1/2 tsp. pepper

1
Chop and blend together all vegetables and 1/2 cup sugar.
2
Mix and boil remaining ingredients together for 3 minutes.
3
Pour over vegetable mixture.
4
Chill before serving.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium cabbage, 1 small onion, 1 green pepper, 1 carrot, grated, and more.

Yes, Cabbage Vinegar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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