How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 c. diced cooked potatoes, 1 1/2 c. sliced carrots, 1 1/2 c. cooked whole or cut green beans, 1 1/2 c. cooked green peas, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced cooked potatoes; 1 1/2 c. sliced carrots; 1 1/2 c. cooked whole or cut green beans; 1 1/2 c. cooked green peas; 1 c. sliced or diced cooked beets; bottled Italian style salad dressing; lettuce; 1 c. sliced celery; 1 small onion, chopped; 3/4 c. mayonnaise; 1/4 c. chili sauce; 1 tsp. lemon juice; 2 hard-cooked eggs, chopped; 3/4 c. small pimento stuffed olives

Mixed Vegetable Salad

Eats Now Editorial Team · 577 kcal · Salads

Mixed Vegetable Salad – a delicious recipe with potatoes, carrots, green beans, beets, Italian style salad dressing, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Salad

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