How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 head iceberg lettuce, cut for salad, green onions, chopped, 1 can dark kidney beans, drained, 1 can sliced black olives, drained, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cut for salad; green onions, chopped; 1 can dark kidney beans, drained; 1 can sliced black olives, drained; Cheddar cheese, cut in chunks; 1 lb. ground beef, browned and drained; 1 large bottle Catalina dressing; 1 large bag Fritos

Taco Salad – a delicious recipe with salad, green onions, kidney beans, black olives, Cheddar cheese, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, cut for salad
green onions, chopped
1 can dark kidney beans, drained
1 can sliced black olives, drained
Cheddar cheese, cut in chunks
1 lb. ground beef, browned and drained
1 large bottle Catalina dressing
1 large bag Fritos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Salads

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