How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Potage?

You need 9 ingredients. The key ingredients include: 1 3/4 pounds spinach, stemmed and washed well, 2 pounds mashing potatoes, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices, 12 medium carrots, peeled and cut crosswise into 1/4-inch slices, 2 medium onions, cut into chunks, and more.

Is Mixed Vegetable Potage suitable as soups & stews?

Yes, Mixed Vegetable Potage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Potage Recipe

Name: Mixed Vegetable Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds spinach, stemmed and washed well; 2 pounds mashing potatoes, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices; 12 medium carrots, peeled and cut crosswise into 1/4-inch slices; 2 medium onions, cut into chunks; 10 cups garlic broth (see recipe); 3 cloves garlic, smashed and peeled; Kosher salt to taste; Freshly ground black pepper to taste; 9 teaspoons butter (optional)

Try this homemade Mixed Vegetable Potage recipe the whole family will love. Made with spinach, mashing potatoes, carrots and onions. Easy step-by-step i…

This Mixed Vegetable Potage relies on simple, everyday ingredients such as garlic broth (see recipe), garlic, smashed and peeled, kosher salt to taste and butter (optional). It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 3/4 pounds spinach, stemmed and washed well
2 pounds mashing potatoes, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices
12 medium carrots, peeled and cut crosswise into 1/4-inch slices
2 medium onions, cut into chunks
10 cups garlic broth (see recipe)
3 cloves garlic, smashed and peeled
Kosher salt to taste
Freshly ground black pepper to taste
9 teaspoons butter (optional)

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Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Soups & Stews

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