Mixed Vegetable Pickles

Name: Mixed Vegetable Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. small onions; 1 qt. carrots, cut up; 1 qt. dry kidney beans; 1 qt. lima beans; 1 qt. celery, cut up; 2 qt. tiny cucumbers; 1 qt. green beans, cut up; 6 sweet peppers, cut up; 2 qt. vinegar; 4 c. sugar; 1 Tbsp. dry mustard; 1 Tbsp. peppercorn; 1 tsp. turmeric powder

Eats Now Editorial Team · 1095 kcal · General

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Mixed Vegetable Pickles – a delicious recipe with onions, carrots, kidney beans, lima beans, celery, tiny cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. small onions
1 qt. carrots, cut up
1 qt. dry kidney beans
1 qt. lima beans
1 qt. celery, cut up
2 qt. tiny cucumbers
1 qt. green beans, cut up
6 sweet peppers, cut up
2 qt. vinegar
4 c. sugar
1 Tbsp. dry mustard
1 Tbsp. peppercorn
1 tsp. turmeric powder

1
Boil this together 10 minutes; add vegetables.
2
Boil 10 minutes longer.
3
Pack in jars and seal.

1095

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. small onions, 1 qt. carrots, cut up, 1 qt. dry kidney beans, 1 qt. lima beans, and more.

Yes, Mixed Vegetable Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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