How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Wheat Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, active dry, 113 cups cream of wheat cereal uncooked, 223 cups bread flour, 2 tablespoons gluten flour optional, and more.

Is Cream of Wheat Bread suitable as general?

Yes, Cream of Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream of Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream of Wheat Bread Recipe

Name: Cream of Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast, active dry; 113 cups cream of wheat cereal uncooked; 223 cups bread flour; 2 tablespoons gluten flour optional; 2 1/2 teaspoons salt; 223 tablespoons sugar; 1 1/2 each eggs; 5 tablespoons butter; 113 cups water

Bake this irresistible Cream of Wheat Bread at home. Made with yeast, cream of wheat cereal, bread flour and flour. Easy step-by-step instructions inclu…

This Cream of Wheat Bread relies on simple, everyday ingredients such as yeast, active dry, bread flour, gluten flour optional and salt. It comes together quickly and makes 4 servings, at about 50790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 teaspoons yeast, active dry
113 cups cream of wheat cereal uncooked
223 cups bread flour
2 tablespoons gluten flour optional
2 1/2 teaspoons salt
223 tablespoons sugar
1 1/2 each eggs
5 tablespoons butter
113 cups water

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Quick Info

Servings
4 servings
Calories
50790 kcal
Category
General

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