How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Wheat Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, active dry, 113 cups cream of wheat cereal uncooked, 223 cups bread flour, 2 tablespoons gluten flour optional, and more.

Is Cream of Wheat Bread suitable as general?

Yes, Cream of Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream of Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream of Wheat Bread Recipe

Name: Cream of Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast, active dry; 113 cups cream of wheat cereal uncooked; 223 cups bread flour; 2 tablespoons gluten flour optional; 2 1/2 teaspoons salt; 223 tablespoons sugar; 1 1/2 each eggs; 5 tablespoons butter; 113 cups water

Cream of Wheat Bread – a delicious recipe with yeast, cream of wheat cereal, bread flour, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 teaspoons yeast, active dry
113 cups cream of wheat cereal uncooked
223 cups bread flour
2 tablespoons gluten flour optional
2 1/2 teaspoons salt
223 tablespoons sugar
1 1/2 each eggs
5 tablespoons butter
113 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50790 kcal
Category
General

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