Mixed Vegetable Pickles

Name: Mixed Vegetable Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sweet peppers, sliced; cauliflower flowerets; celery, sliced; carrots, sliced; canned tomatoes, sliced; onions, sliced; zucchini, sliced; yellow squash, sliced; cucumbers, sliced; 2 pt. vinegar; 2 pt. sugar; 1 pt. water

Eats Now Editorial Team · 203 kcal · Vegetarian

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Mixed Vegetable Pickles – a delicious recipe with sweet peppers, cauliflower flowerets, celery, carrots, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

sweet peppers, sliced
cauliflower flowerets
celery, sliced
carrots, sliced
canned tomatoes, sliced
onions, sliced
zucchini, sliced
yellow squash, sliced
cucumbers, sliced
2 pt. vinegar
2 pt. sugar
1 pt. water

1
Clean and slice vegetables. Mix in desired amounts.
2
Pack in jars (may put hot peppers in bottom of jar if desired).
3
Dissolve vinegar, sugar and water.
4
Pour solution over vegetables, leaving 1/4-inch clear at top.
5
Seal.
6
Water bath 25 minutes.
7
Remove right away.

203

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: sweet peppers, sliced, cauliflower flowerets, celery, sliced, carrots, sliced, and more.

Yes, Mixed Vegetable Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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