How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 3 (15.5 ounce) cans French cut green beans, drained, 2 (14 ounce) cans artichoke hearts, drained, 2 cups Italian seasoned bread crumbs, 8 ounces grated Parmesan cheese, and more.

Is Green Bean Artichoke Casserole suitable as vegetarian?

Yes, Green Bean Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Bean Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Artichoke Casserole Recipe

Name: Green Bean Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15.5 ounce) cans French cut green beans, drained; 2 (14 ounce) cans artichoke hearts, drained; 2 cups Italian seasoned bread crumbs; 8 ounces grated Parmesan cheese; 8 ounces shredded mozzarella cheese; 2 tablespoons garlic powder; salt and pepper to taste; 1/2 cup olive oil

Try this homemade Green Bean Artichoke Casserole recipe the whole family will love. Made with green beans, hearts, Italian seasoned bread crumbs and Par…

This Green Bean Artichoke Casserole relies on simple, everyday ingredients such as grated parmesan cheese, shredded mozzarella cheese, garlic powder and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Vegetarian

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Green Bean Artichoke Casserole

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