How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 3 (15.5 ounce) cans French cut green beans, drained, 2 (14 ounce) cans artichoke hearts, drained, 2 cups Italian seasoned bread crumbs, 8 ounces grated Parmesan cheese, and more.

Is Green Bean Artichoke Casserole suitable as vegetarian?

Yes, Green Bean Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Bean Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Artichoke Casserole Recipe

Name: Green Bean Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15.5 ounce) cans French cut green beans, drained; 2 (14 ounce) cans artichoke hearts, drained; 2 cups Italian seasoned bread crumbs; 8 ounces grated Parmesan cheese; 8 ounces shredded mozzarella cheese; 2 tablespoons garlic powder; salt and pepper to taste; 1/2 cup olive oil

Green Bean Artichoke Casserole – a delicious recipe with green beans, hearts, Italian seasoned bread crumbs, Parmesan cheese, mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Vegetarian

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Green Bean Artichoke Casserole

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