Mixed Vegetable Mornay Recipe

Name: Mixed Vegetable Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. frozen mixed vegetables; 1/4 c. cold water; 1 tsp. salt; 1/4 tsp. garlic salt; 2 Tbsp. butter; 1/4 c. butter; 1/3 c. flour; 2 c. liquid from vegetables; 2 c. half and half; 1/4 c. Parmesan cheese; pinch of nutmeg; pinch of thyme; 1/8 tsp. garlic salt; 1 tsp. salt

Servings: persons

1 pkg. frozen mixed vegetables
1/4 c. cold water
1 tsp. salt
1/4 tsp. garlic salt
2 Tbsp. butter
1/4 c. butter
1/3 c. flour
2 c. liquid from vegetables
2 c. half and half
1/4 c. Parmesan cheese
pinch of nutmeg
pinch of thyme
1/8 tsp. garlic salt
1 tsp. salt

1
Steam vegetables in covered pan using 1/4 cup water.
2
Cook until tender and drain.
3
Save liquid for mornay sauce.
4
Add salts and butter to vegetables, mixing gently.
5
Set aside.
6
Prepare mornay sauce with 1/4 cup butter, 1/3 cup flour and 2 cups liquid from vegetables.
7
Add 2 cups half and half, Parmesan cheese, nutmeg, thyme, garlic salt and salt.
8
Cook like any white sauce. Spread half of the vegetables in casserole; add half of sauce and spread remaining vegetables and top with sauce.
9
Cover top with bread crumbs; drizzle entire surface with 1/4 stick butter, melted.
10
Bake 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. frozen mixed vegetables, 1/4 c. cold water, 1 tsp. salt, 1/4 tsp. garlic salt, and more.

Yes, Mixed Vegetable Mornay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Mornay

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