Swedish Sweet Rolls Recipe

Name: Swedish Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lukewarm water; 3 cakes or pkg. yeast; 2/3 c. scalded milk; 1/2 c. sugar; 1 tsp. salt; 2 eggs or 4 yolks; 4 1/2 c. flour, sifted; 1/2 c. butter or oleo; 1 tsp. grated lemon rind; 1/2 tsp. cardamon

Servings: persons

1
Dissolve yeast in water; set aside.
2
Scald milk.
3
Mix in sugar and salt with hot milk; let cool.
4
When cool, pour into 4-quart bowl.
5
Add yeast mixture and beaten eggs.
6
Add half of sifted flour; beat hard with mixer.
7
Beat in shortening (melted), rind and spice.
8
Add half of remaining flour; cover and let stiffen for 10 minutes, then turn onto board with rest of flour.
9
Knead 5 minutes.
10
Sweet roll dough is stickier than bread dough, so do not add additional flour.
11
Let rise until doubled in size in lightly covered bowl in warm (not hot) place.

1410

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. lukewarm water, 3 cakes or pkg. yeast, 2/3 c. scalded milk, 1/2 c. sugar, and more.

Yes, Swedish Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Sweet Rolls

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