How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Mold?

You need 12 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon flavor gelatin, 1 c. boiling water, 1/2 c. cold water, 1/2 c. mayonnaise, and more.

Is Mixed Vegetable Mold suitable as general?

Yes, Mixed Vegetable Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Mold Recipe

Name: Mixed Vegetable Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon flavor gelatin; 1 c. boiling water; 1/2 c. cold water; 1/2 c. mayonnaise; 2 Tbsp. vinegar; 1/4 tsp. salt; 1 c. shredded cabbage; 1/2 c. sliced radishes; 1/4 c. chopped celery; 1/4 c. finely chopped green pepper; 1/4 c. minced onion; 1/4 c. finely chopped cucumber

Try this homemade Mixed Vegetable Mold recipe the whole family will love. Made with lemon flavor gelatin, boiling water, cold water and mayonnaise. Easy…

This Mixed Vegetable Mold relies on simple, everyday ingredients such as boiling water, cold water, mayonnaise and vinegar. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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