How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Berkeleyhouston, Texas ?

You need 9 ingredients. The key ingredients include: 1 lb. fresh mushrooms, washed and cut in half (or quarters, if huge), 2 green bell peppers, cut into 3/4-inch squares, 1 large onion, chopped, 1/2 c. (1 stick) butter, and more.

Is Mushrooms Berkeleyhouston, Texas suitable as general?

Yes, Mushrooms Berkeleyhouston, Texas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Berkeleyhouston, Texas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Berkeleyhouston, Texas Recipe

Name: Mushrooms Berkeleyhouston, Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, washed and cut in half (or quarters, if huge); 2 green bell peppers, cut into 3/4-inch squares; 1 large onion, chopped; 1/2 c. (1 stick) butter; 2 Tbsp. Dijon mustard; 2 Tbsp. Worchester sauce; 1/2 c. brown sugar; 3/4 c. California Burgundy wine; Salt and freshly pepper, to taste

Try this homemade Mushrooms Berkeleyhouston, Texas recipe the whole family will love. Made with fresh mushrooms, green bell peppers, onion and butter. E…

This Mushrooms Berkeleyhouston, Texas relies on simple, everyday ingredients such as large onion, chopped, (1 stick) butter, dijon mustard and worchester sauce. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. fresh mushrooms, washed and cut in half (or quarters, if huge)
2 green bell peppers, cut into 3/4-inch squares
1 large onion, chopped
1/2 c. (1 stick) butter
2 Tbsp. Dijon mustard
2 Tbsp. Worchester sauce
1/2 c. brown sugar
3/4 c. California Burgundy wine
Salt and freshly pepper, to taste

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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