Mushrooms Berkeleyhouston, Texas

1. 1

   Saute onion in butter using a fry pan.

2. 2

   While onions are cooking, use a blender to mix the mustard, Worchester sauce and sugar. To this paste, add the wine along with lots of pepper and a little salt and blend.

3. 3

   Back at the stove, add the mushrooms and peppers to the onions and saute on medium heat.

4. 4

   Stir often.

5. 5

   As mushrooms brown and shrink, add the wine sauce.

6. 6

   Be careful not to carmelize while simmering.

7. 7

   (Does not reheat well for the same reason).

8. 8

   Simmer at least one hour or until you can stand it no longer.

9. 9

   Looks horrible, tastes great!

* Per serving · 4 servings · Values may vary.

No additional tips available.