How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Masala?

You need 13 ingredients. The key ingredients include: 1 teaspoon fresh ginger, minced, 2 garlic cloves, peeled, 1 (15 ounce) can diced tomatoes, 1/2 teaspoon cayenne pepper, and more.

Is Mixed Vegetable Masala suitable as soups & stews?

Yes, Mixed Vegetable Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Masala Recipe

Name: Mixed Vegetable Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh ginger, minced; 2 garlic cloves, peeled; 1 (15 ounce) can diced tomatoes; 1/2 teaspoon cayenne pepper; 1 tablespoon canola oil; 1 medium onion, chopped; 1 small yellow bell pepper, diced; 2 medium boiling potatoes, peeled and cubed; 2 medium carrots, sliced; 1 1/2 teaspoons garam masala; 1 teaspoon chili powder; 1 cup cauliflower floret (1 small head); 1/2 cup light coconut milk

Try this homemade Mixed Vegetable Masala recipe the whole family will love. Made with fresh ginger, garlic, tomatoes and cayenne pepper. Easy step-by-st…

This Mixed Vegetable Masala relies on simple, everyday ingredients such as fresh ginger, minced, garlic cloves, peeled, cayenne pepper and canola oil. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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