How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Kebab Rolls With Mint Chutney?

You need 36 ingredients. The key ingredients include: 2 onions, peeled and grated, 3 carrots, washed and steamed, 100 g French beans, washed and chopped, 14 kg potato, washed, and more.

Is Mixed Vegetable Kebab Rolls With Mint Chutney suitable as meat & poultry?

Yes, Mixed Vegetable Kebab Rolls With Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Kebab Rolls With Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Kebab Rolls With Mint Chutney

Name: Mixed Vegetable Kebab Rolls With Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled and grated; 3 carrots, washed and steamed; 100 g French beans, washed and chopped; 14 kg potato, washed; 1 raw banana; 1 small beetroot, washed and peeled; 1 tablespoon chopped fresh coriander leaves; oil, to deep fry; 3 tablespoons bengal gram flour; 3 tablespoons dry breadcrumbs; 6 slices white bread; 1 tablespoon fresh cream; salt; sugar; 4 garlic flakes; 12 inch piece ginger; 1 teaspoon poppy seed; 4 green chilies; ½ teaspoon cumin seed; ¼ teaspoon anise seed; 2 green cardamoms; ½ teaspoon black pepper; 2 teaspoons vinegar; 1 inch cinnamon stick; 2 cloves; 2 cups fresh mint leaves; 1 cup fresh coriander leaves; 6 green chilies; 1 small onion; 1 tablespoon grated fresh coconut

Try this homemade Mixed Vegetable Kebab Rolls With Mint Chutney recipe the whole family will love. Made with onions, carrots, potato and banana. Easy st…

This Mixed Vegetable Kebab Rolls With Mint Chutney relies on simple, everyday ingredients such as onions, peeled and grated, carrots, washed and steamed, potato, washed and raw banana. It comes together quickly and makes 4 servings, at about 3369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

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Quick Info

Servings
4 servings
Calories
3369 kcal
Category
Meat & Poultry

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